TH | Quality, Food Safety, Manufacturing | ||
| GMP - Good Manufacturing Practice |  |
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| HACCP -Hazard Analysis and Critical Control Point |  |
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| BRC-British Retail Consortium (Global Standard For Food Safety) |  |
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| FSMA Preventive Controls Preparedness (Module 13) |
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| IFS - International Featured Standard |  |
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| ISO 9001:2015-Quality Management System : QMS |  |
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| HALAL |  |
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| Kosher |  |
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| SGF - Sure Global Fair |  |
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| AEO - Authorized Economic Operator |  |
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| Marks & Spencer |  |
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| IPM by Sysco |  |
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| Health, Safety, Labor, Social | ||
| CSR-DIW Continuous Award |
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| CSR-DIW Network Member 2012 |  |
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| Environment | ||
| ISO 14001:2015-Environmental Management System : EMS |  |
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| Agriculture | ||
| GAP-Good Agricultural Practice (Thai GAP) |  |
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