SIAM FOOD SILAGE ADVANTAGES

1.) Avaliable in high volumes all year round
2.) Dairy and beef cattle prefer it over the dry forage
3.) No insect can live in the package
4.) Will not become moldy if package is in good condition
5.) Nutrition is higher than other silage
6.) Raw materials are from fresh food plants
7.) Packaging materials do not support disease organisms
8.) Product can be stored for long period of time (About 1 Year)
9.) Product does not need a warehouse (6 Months)
10.) Package size is easy to handle (25 Kgs.)
11.) Animals eat 100% of product no waste
12.) No weight or fiber loss due to storage and shipping

 
PRODUCT DESCRIPTION

Fermented Silage is a Silage material for use in the diet for Dairy and Beef Cattle with specifications meeting the rumen fiber quantity and quality requirements to maintain a healthy and functional Rumen.

Fermented Silage is a mixture of wet and dry materials blended to achieve a nutritional value that when fed according to directions, will result in maximizing the genetic potential of the respective animal while meeting the rumen fiber quantity needs required to maintain functional rumen.

Fermented Silage has a moisture content of 55 to 60% and is compressed into a 25 kg. in plastic bag, double heat wrapped. The nutritional value can be maintained for 6 months or more, if the package condition is maintained.

 
Manufacturing Capacity
These materials are packed as Fermented Silage only. Customers can blend with grain materials to fermented TMR.
Our Plant is currently in operation with capacity to process up to 100 tons per day of Wet Feed per 8 - Hour single shift.

 

 

"QUALITY IS PRIORITY"

 

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