Employees joining Siam Food for the first time, learn the importance of quality from day one. “Q” for quality was the company’s long-term trademark until recently, when the new “Quality Priority” slogan was launched.
Because of the company’s emphasis on quality from the beginning, Siam Food sought the expertise of the Americans, to help standardise process and product quality. Their efforts resulted in a system in which cans and packaging undergo stringent testing and the condition of fresh pineapples is checked at each stage of the manufacturing process. In addition, a fully-equipped laboratory was made available for around-the-clock testing.
Siam Food was the first Thai food processing company to own an “Essence Recovery Unit” for pineapple concentrate to achieve its finest aroma.
