The company’s success is in – no small way – due to its emphasis on producing quality products, a fact that is reflected in the company’s early acceptance by renowned retailers and wholesalers around the globe. Because of the stringent quality requirements of its customers, Siam Food faced no great difficulty at all when implementing its internationally recognised quality systems. In fact, ISO 9002 implementation took only six short months. Nevertheless, the company’s ISO 9002 quality system benefitted Siam Food in several ways. Through more extensive documentation, the company’s processes became more transparent and analysis was made easier. And, most importantly, the company gained the instant customer assurance which the ISO 9002 certification brings with it.

The company’s recent ISO 14001 accreditation is proof of the company’s commitment to caring for the environment. As an environment based company, Siam Food has always adhered to the “care for the environment and it will care of you” motto.

In addition to its ISO 9002 and ISO 14001 awards, Siam Food was also awarded the HACCP (Hazard Analysis Critical Control Point) certificate at the end of last year. Awarded by the Campden & Chorleywood Food Research Association of the U.K., the audit was carried out in conjunction with Thailand’s National Food Institute. To receive such a prestigious award, Siam Food had put in place hazard analysis and critical control points to check food, physical, chemical and biological safety.